I have a healthier and cheaper substitute idea that is GREAT for many of those moments (or times that an impromptu dessert is needed.) Since figuring out this IDEA, my husband and I have spent FAR less on the "munchies" AND had healthier snacks---and NO we weren't munching on carrot sticks!!
When you make cookies from scratch, only cook what you are going to eat--and FREEZE the rest in 8-10 in. log style.
THE idea
- When I make cookie dough, I only cook the wanted amount of cookies and then I FREEZE the rest of the dough (in a log shape--aka. otherwise known as a cookie light saber at our house).
- That means WHEN the bad day comes, I have cookie dough in the freezer!
- When I cook the dough from the freezer, it is much easier to say I will only eat *this* much...no more of my husband and I eating almost the entire package between the two of us!!
- The healthier part is: the homemade dough is BETTER for you than the kind you will buy in the store AND since the cookies are bigger, and fresh (served with cold milk), I eat LESS....saving my calorie and fat intake!!
warm and gooey Chocolate Chip Cookies
1 c. Crisco
¾ c. sugar
¾ c. brown sugar
1 tsp. Vanilla
Add: 2 eggs; mix well
Add:
2 ¼ c. flour
1 tsp. Baking soda
1 tsp. Salt
Gourmet Option:
Idea #1: I like to add just a smidgen of mint chocolate chips
OR
Idea #2: Add 1 tsp. cinnamon--makes the cookie truly gourmet!
Note: there are 8 cookies--enough for the people at home to have 2 each for a lunch dessert! |
For the Freezer:
- Lay out an arms length of saran wrap.
- Plop raw cookie dough in the middle-- resembling a LOG.
- Wrap the saran wrap around the dough and repeat.
- Label the dough with masking tape with the date and kind of dough and stick it in the freezer!
When you want to USE the "freezer cookie dough":
- Preheat oven to 350 F (or otherwise noted on your recipe)
- Unwrap one side of the "log" and pull off the desired amount of dough
- Put the rest of the dough back in the freezer.
- For the dough you are going COOK--defrost it in the microwave for 20 seconds and dish it onto a cookie sheet and treat it as though you had just made the dough from scratch! (ie. Follow your normal cookie baking instructions!)
Happy Stretching Pennies...