This year’s themed cake for my daughter came from a book
called, “What’s New, Cupcake?”.
Yes...these are the actual ones I made...it is NOT a picture from the book!
They were remarkably simple to make--just time consuming!
|
I termed
my daughter’s cake as a “bouquet of flowers”.
In this design, it required using many colored sugars to coat the
“petals” (made of sliced marshmallows).
Those Cake-Mate colored sugar sprinkles are expensive!! (But they are even more expensive when considering a project like this!!) Soooo….for this cake I learned HOW to color
my own sugar! (Holy Cow!! The Cake Mate
company is making a fortune on those
little bottles of colored sugar!!)
HOW to make your own colored sprinkles:1) Put some white sugar in a plastic baggie.
3) Mix it up. You will
need to knead it a little with your finger tips. Initially, the drop of food coloring
dissolves the sugar it lands in making a wet, grainy clump of sugar. BUT as you knead it, the color spreads out
and the sugar returns to its “dry” state.
Make as many colors as you like....I used yellow, pink, purple, blue and white to color the "petals" of my daughter's bouquet!
Happy Stretching Pennies...